Smoked salmon and courgette omelette recipe

 

Give an easy omelette recipe a makeover by adding smoked salmon for a scrumptious midweek dish
Serves 2
Ready in 10 minutes

Ingredients

• 4 large eggs
• 1 courgette, grated
• Handful of chopped fresh chives
• Small knob of butter
• 100g smoked salmon trimmings

Method: How to make salmon and courgette omelette

1. Beat eggs in a bowl with a little water, mix in courgette and chopped fresh chives and season.

2. Melt a little butter in a small, non-stick frying pan. When hot, add half the egg mixture and cook for 1 minute, stirring until the egg is beginning to set in places. Scatter evenly with half smoked salmon trimmings. Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.