Cinnamon eggy bread

 
This quick recipe uses bread, eggs and cinnamon to make a breakfast the whole family will love.
Serves 2
Ready in 15 minutes

Ingredients

• 2 medium eggs
• 2 thick slices sunflower seed, brown or white bread
• Knob of butter (about 15g)
• 2 tbsp golden caster sugar
• 1/2 tsp ground cinnamon

Method: How to make cinnamon eggy bread

1. Crack the eggs into a shallow bowl and mix with a fork. Cut the bread in half and press into the egg mixture, turning to coat.

2. Heat the butter in a large frying pan over a medium heat, until melted. Add the egg-soaked bread and cook for 2 minutes. Turn the bread slices over and cook for another 2 minutes, until pale-golden.

3. Put the sugar and cinnamon onto a shallow plate. Put the hot eggy toast onto the sugar, turning it to coat both sides. Divide between plates and eat warm.