The Altered State: England, Literature and the Pub,

by Steven Earnshaw

BIBLIOGRAPHY

Introduction

The bibliography below is the one compiled for The Altered State.

For those wishing to plunge with a sense of purpose into related literature I would suggest the following tomes as good places to start.

Three books stand supreme in writing the history of all things to do with drink-culture in England: John Bickerdyke's The Curiosities of Ale and Beer: An Entertaining History, London, Swan Sonnenschein, 1889 (more recently published by Spring Books, 1965), R. V. French's Nineteen Centuries of Drink in England: A History, London, National Temperance Publication Depot, 1884, and Frederick W. Hackwood, Inns, Ales, and Drinking Customs of Old England, London, T. Fisher Unwin, 1910 (available in a more recent edition, Bracken Books, 1985.) Later books are often heavily dependent upon these sources for their information.

Peter Clark's The English Alehouse: 1200-1830 (Longman, 1983, sadly out of print) is the seminal book covering the social significance of this institution.

Andrew Barr's Drink: An Informal Social History is informataive and entertaining (Bantam Press, 1995). It discusses non-alcoholic beverages as well as the intoxicating kind.

Anya Taylor's Bacchus in Romantic England. Writers and Drink, 1780-1830, Houndmills, Basingstoke, Macmillan, 1999, discusses the Romantics in relation to drink, and incorporates some exploration of material that is 'non-literary', such as medical and sociological literature.

For the medical background, Roy Porter's introduction to Thomas Trotter's An Essay Medical, Philosophical, and Chemical on Drunkenness puts much of the debate around drunkenness and 'alcoholism' into perspective, and Trotter's 1804 work itself is worth browsing for its literary quotations as much as its medical thesis. The insights into the treatment of habitual drinking, especially its social context, are quite forward-looking. There is also a large section on the feasibility of 'spontaneous combustion', since it was thought that spirituous liquors might be responsible for this mysterious event.

Apart from legal reference texts, the Webb's The History of Liquor Licensing Law (1903, available as a Cass reprint, 1966) has much of the main material, although French's book (above) also has much legal-based information. The standard reference book (as far as I am aware) for current legislation is Matthew Pink's Liquor-Licensing Law and Practice (London, Sweet and Maxwell, 1991).

Ames, Richard, A Search after Wit; Or a Visitation of the Authors: In Answer to the late Search After Claret, Or visitation of Vintners, 'By an Under-Drawer at the --'s Head Tavern in Gate-Street', London, 1691.

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Barr, Andrew, Drink. An Informal Social History, Bantam, London, 1995.

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